Baking MadEat — Food / grocery
Need a cake baked for a special occasion? Or a quiche for a picnic? A dessert for a dinner party? How about a large tray of brownie for a party or housewarming gift?
I have a large repertoire of recipes, from an extremely boozy Christmas cake or a light, moist madeira cake, topped with handmade sugar flowers, to rich, gooey chocolate brownies and cupcakes of all flavours.
Whatever the occasion, contact me on email@example.com, with you name, contact details, what cake or pastry product you would like me to make for you, and when you need it, and I will respond as soon as possible.
My name is Jack Stannard, and I am a 22 year old pastry chef from Exmouth. I have been a chef for just over 5 years, and have been specialising in pastry and baking for almost 3.
I went to Exeter College for 3 years to achieve an NVQ 2 and 3 in Proffesional Cookery.