Carbon's Golden MaltedBusiness — Company
|About||Best Belgian Waffle Worldwide|
In 1937, Fred S. Carbon developed the recipe for the World's First Improved Flour, Carbon's Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon's family knows the secret recipe.
Today, Belgian Waffles made with Carbon's Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 60 years and has earned Carbon's many prestigious food industry awards and acclaids to provide fresh, delicious waffles or pancakes in your hotel, restaurant, cafe or bar.
C= Customer Conscious
A= Aggressive Growth
B= Best Belgian Waffle Worldwide
O= Original Waffle Company
N= No Hassle Service
S®= Simply the Finest Since 1937