Xinjiang loungeEat — Food / beverages
Opposite medicare hospital , Shaheed-e-Milat Road. Khi.
Contact us @ : 34548173 - 34385236
Visit us at www.xinjianglounge.com
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.
Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
The so-called Eight Culinary Traditions of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines
Prominent styles of Chinese cuisine outside China include Singaporean, Malaysian, Indonesian, and American, but there is Chinese cuisine wherever Chinese people are found.
|Mission||Xinjiang Lounge Mission Chinese Food serves Americanized Oriental Food and has locations in Karachi.|