The Proximal Kitchen

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Mission I am lucky enough to live at the intersection of three valleys, each with its own microclimate and soil, and each of which produces world class produce, meat, and wines. Surrounded by this bounty, and realizing that I could cook better food at home, for less money, than I could generally get at a restaurant, I decided to teach myself to use all these ingredients - how to shop, how to prepare it, how to choose a wine.
Overview A non-commercial food blog, focused on buying and preparing local food and wine, for the home cook.
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