THE TUSCAN SUN COOKBOOK by Frances and Edward Mayes
In her first-ever cookbook, Mayes and her husband Ed divulge recipes from their lives as honarary Tuscans from Fried Zucchini Flowers to Chicken Under a Brick. In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. With her and Ed's recipes, they transport the reader back to Italy to lose themselves in the art of cooking and living Italian.